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Vegan Cooking and Passion

The Menu

"Eat well. Go out light."

Brunch

Brunch with SANDWICH

Sandwich Buddy with vegan mayo, lettuce, avocado, cherry tomatoes confit+ brownies with helzenuts and soy cream or carrot cake* with almond flour and soy cream + orange or apple or pineapple juice + coffe + water

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

VEGAN Brunch

Scrambled tofu, vegan bacon, beans, green salad, vegan herb cheese, avocado, + pancakes or brownies with helzenuts and soy cream or carrot cake* with almond flour and soy cream + orange or apple or pineapple juice + coffe + water

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Brunch with Burgers

Vegan Burger with Beyond Meat*, ketchup, vegan mayo, lettuce, potatoes + brownies with helzenuts and soy cream or carrot cake* with almond flour and soy cream and cinnamon + orange or apple or pineapple juice + coffe + water (The product may contain mustard, semi-destroyed sesame peanuts and other nuts)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Breakfast / Sandwich

Tuna Sandwich

Tuna sandwich made from soy protein, homemade vegan mayonnaise, tomato, and salad. Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy, and lupins.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

TOFU Sandwich

Whole wheat bread with 4 cereals, scrambled tofu, vegan cream cheese with herbs, sun-dried tomatoes, olive land. Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy and lupins.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Hummus Sandwich

Whole wheat with 4 cereals, beet hummus, baked eggplant, salad and dried tomatoes Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy and lupins.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

BUDDY Sandwich

Whole wheat bread with 4 cereals, homemade vegan mayonnaise, salad, avocado, confit cherry tomatoes. Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy and lupins

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Fruit salad and soy yogurt

Fruit salad and soy yogurt

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Fruit Bowl

May contain traces of dried fruit

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pancakes with Hazelnut Cream

Vegan pancakes with hazelnut and chocolate cream

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pancakes with Maple Syrup

Pancakes with apple, banana, soy milk, cinnamon and rice flour.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Muesli with Soy Yogurt

Muesli with soy yoghurt and almond (Contains hazelnuts and peanuts almond and nuts)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Acai Bowl with Strawberries, Muesli, and Fruit

Acai* Bowl with strawberry, mango, muesli and fresh fruits (Contains hazelnuts and peanuts almond and nuts)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Scrambled Tofu with Leeks and Turmeric

Tofu with leek and turmeric.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Vegan Breakfast

Scrambled tofu, vegan bacon, beans, green salad, vegan creamy cheese, multigrainbread, orange juice

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Appetizers

Focaccia

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Bread

Fresh, simple, and wholesome bread—perfect for serving with your meals and bringing out every flavor.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Black Rice Supplì

Venere rice suppli with mushrooms, vegan mozzarella, vegan pecorino cheese in hazelnut grain served with cream cheese flavored with fresh herbs. Contains soy, coconut oil and vegetables, fibers.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Tempeh Tartare

Tempeh tartare with beetroot hummus, crunchy chickpeas and black garlic mustard

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Puntarelle

Crisp puntarelle with citronette, olives, and capers—fresh, bold, and perfectly balanced.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Sautéed Chicory

Chicory sautéed with garlic, oil and chilli.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Artichokes Roman-Style

Tender artichokes flavored with garlic, parsley, and Roman mint, offering an authentic, delicate taste steeped in tradition.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Bruschetta with Scrambled Tofu

bruschetta with scrambled tofu, vegan mayo, olives

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Bruschetta with Black Truffle Cream and Button Mushrooms

Crispy bruschetta with black truffle cream and button mushrooms, featuring an intense, elegant, and irresistibly rich flavor.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Bruschetta with Avocado, Tomato Confit, and Sesame Seeds

Bruschetta with avocado, tomato confit and sesame seeds (vegan). Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy and lupins.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

4 Ascolan olives

Vegan Ascoli* olives served with homemade herb cream cheese. Contains, wheat, soy, corn, mustard, turmeric. May contain traces of soy, celery, mustard, sesame seeds, lupins and nuts

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

4 Nuggets

Served with homemade vegan mayonnaise and homemade vegan herb cream cheese. Contains wheat, soy, corn, mustard, turmeric.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Avocado and cherry tomato tartare, served with mayonnaise

Avocado and cherry tomato tartare served with vegan mayonnaise. Contains soy and turmeric,Sunflower oil and sesame seeds.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Beet Hummus

Served with baked seasonal vegetables and cereal croutons. Contains soy, turmeric, flax and sunflower seeds, wheat, rye flour, barley, wheat, sesame, soy and lupins.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Buddy’s Mixed Fried Platter

* Ascola olives, 4 * Nuggets, 2 * Diavoletti Jalapeño Cheddar, 2 supplì with hazelnuts, mushrooms and venus rice, accompanied by our sauces: vegan mayonnaise and homemade herb cream cheese. Contains wheat, soy, corn, mustard and curry, hazelnuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Small Focaccia (100 g)

Oil and rosemary. Contains, soy flour, wheat flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

4 Jalapeño Cheddar “Little Devils”

Crispy plant-based bites with jalapeño and creamy vegan cheese.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

A cheese platter featuring cashew-based cheeses and cold cuts, served with jams

Cheese platter based on cashews and chickpeas plus vegan cured meats accompanied by jams. Contains wheat, mustard, soy, spices, wheat, cashews, almonds, coconut oil, potato starch, chili pepper, pistachio, ferments and other nuts, dried mushrooms and truffles.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pasta

Spaghetti alla Puttanesca

Vegan Spaghetti alla Puttanesca with tomato sauce, olives, capers, oregano, and soy-based tuna. May contain soy, sesame seeds, celery, and mustard.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Half a pork shoulder “alla porcina felice,” with sausage, mushrooms, and thyme

Mezze maniche pasta with vegetable sausage, mushrooms, and fragrant thyme—a rich, comforting dish with an authentic flavor.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Cacio e pepe

Vegan cheese and black pepper. Contains soy, wheat, barley, and spices.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Amatriciana

Tomato sauce, vegan guanciale, vegan pecorino. Contains wheat, soy, and spices.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Carbonara

Fresh pasta, vegan bacon, soy-based sauce, vegan pecorino cheese. Contains soy, turmeric, wheat, spelt, and spices.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Spaghetti with Truffles

Spaghetti with Truffles (vegan). Contains soy, potato starch, chickpea flour, wheat, and dried mushrooms.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Seconds

Sliced Seitan with arugula, cherry tomatoes, and shavings of gondino

Sliced seitan (vegan) on a bed of arugula, with gondino shavings, cherry tomatoes, and a balsamic vinegar reduction. Contains wheat and soy. May contain celery and mustard.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Sliced Smoked Seitan with Mushrooms, Truffle, and Gondino Shavings

Smoked seitan tagliata (vegan) with arugula, button mushrooms, truffle, and truffle-flavored gondino shavings. Contains wheat, soy, and dried mushrooms.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Scacciatora-Style Stew.

Scacciatora-style stew with black olives, thyme, and rosemary, simmered in white wine, served with potatoes and our sauces.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Lemon-Flavored Veal Escalope

Soy and pea protein bites with lemon and mixed greens. Contains defatted and restructured soy flour.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Chickpea and Lentil Meatballs with Lemon, Served on Beet Hummus with Seasonal Vegetables

Chickpea and lentil meatballs with lemon, served on beet hummus and with seasonal vegetables (vegan). Contains curry, turmeric, rice flour, sesame seeds, beets, and chickpeas. May contain peanuts or other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Meatballs in Sauce

Meatballs in tomato and basil sauce made with pea protein. May contain traces of soy.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Felice’s Filet with Green Pepper

Felice Fillet with Green Peppercorns, glazed with brandy, served with baked potatoes and our sauces.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Chicken Burger

Vegan cutlet, iceberg lettuce, homemade vegan herb cheese, confit cherry tomatoes, beet panpinsa, served with potatoes. Contains soy, turmeric, pea protein, wheat, and soy.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Beyond Meat Burger

Beyond Meat vegan burger, ketchup, homemade vegan mayonnaise, tomato, lettuce, homemade fries. Contains soy, turmeric, pea protein, wheat, and soy.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Mixed Grill for 2 People

Beyond Meat vegan sausage, Beyond Meat vegan burger, vegan cutlet, vegan bacon, beans with tomatoes, and homemade potatoes. Contains soy, turmeric, peas, wheat, and soy.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa

Pinsa with Potatoes and Speck

potatoes, vegan speck, vegan mozzarella, and rosemary. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with scrambled tofu and mushrooms

Pinsa with scrambled tofu and mushrooms, featuring a warm, comforting flavor and a perfect balance between creaminess and authentic flavors

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Bresaola

Vegan Pinsa with Bresaola, Homemade Herb-Infused Cream Cheese, Arugula, and Shavings of Gondino Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Boscaiola with Button Mushrooms

Beyond vegan sausage, tomato sauce, button mushrooms, and parsley. Contains soy flour, wheat flour, rice flour, sunflower oil, extra virgin olive oil, and pea protein. May contain traces of sesame seeds and other nuts and seeds.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Speck

Vegan speck with tomato, vegan mozzarella, and sun-dried tomatoes. Contains coconut oil, soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Puntarelle

Roman pinsa with crispy puntarelle, capers, and olive paste, featuring a bold, authentic flavor with pleasant bitter notes.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Mortadella, mozzarella, herb-infused cream cheese, and pistachios (vegan)

Pinsa with Mortadella, mozzarella, herb-flavored cream cheese, and pistachios (vegan) Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Diavola

Basic pinsa with tomato, mozzarella, spicy salami, and chili peppers.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Cicoriona (also available in a gluten-free option)

With vegan mozzarella, chicory, and chopped hazelnuts. Contains soy flour, wheat, rice flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Bianca with Mushrooms (gluten-free option also available)

Button mushrooms, Vega fior di latte. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Mushroom Pinsa (gluten-free option also available)

Tomato sauce, shiitake mushrooms, parsley. Contains soy flour, rice flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Truffles (also available in a gluten-free option)

Vegan mozzarella, button mushrooms, black truffle shavings. Contains vegetable and coconut fats, soy flour, wheat flour, rice flour, sunflower seed oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Potatoes and Truffles (also available in a gluten-free option)

Potatoes and black truffle shavings. Contains soy flour, wheat flour, rice flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Buddy (gluten-free option also available)

Avocado, cherry tomatoes, sesame seeds, vegan mayonnaise. Contains soy flour, wheat, rice flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Amatriciana Pinsa

Tomato sauce, vegan pancetta, vegan pecorino. Contains vegetable fats, soy flour, wheat, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with 4 Cheeses

Vegan mozzarella, vegan Grana-style cheese, vegan Gargonzina, and vegan Pecorino-style cheese. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Scrambled Pinsa (also available in a gluten-free version)

Scrambled tofu, tomato sauce, leek, Tropea onion, and olive paste. Contains turmeric, soy, wheat, rice flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Tuna and Onion

Vegan pizza with soy-based tuna, tomato sauce, and onion with parsley. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Primavera (also available in a gluten-free option)

Pinsa with herb-infused cream cheese, grilled zucchini, arugula, and confit cherry tomatoes—fresh, light, and full of delicate flavors.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Parmigiana (also available in a gluten-free option)

Tomato sauce, vegan mozzarella, eggplant. Contains soy flour, wheat flour, rice flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa with Hummus (also available in a gluten-free option)

Beet hummus with zucchini, chopped almonds, pumpkin seeds, and citronette. Contains soy flour, wheat flour, rice flour, sunflower oil, and extra virgin sesame oil. May contain traces of peanuts, mustard, and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Margherita Pinsa (also available in a gluten-free option).

Vegan mozzarella, tomato sauce, basil. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil. May contain traces of sesame seeds and other tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Marinara (also available in a gluten-free option)

Tomato sauce, garlic, parsley. Contains soy flour, wheat flour, sunflower oil, and extra virgin olive oil.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Pinsa Focaccia (also available in a gluten-free option)

Focaccia with Olive Oil and Rosemary. Contains soy flour, wheat flour, rice flour, sunflower oil, extra virgin olive oil, and rosemary.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Salads / Bowls / Soups

Legume Soup

Legume soup with spelt and croutons.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Wild Berry Salad with Tempeh

Forest salad with arugula, tempeh, sesame seeds, strawberries, hazelnuts, gondino, blueberries, balsamic vinegar reduction, and citronette.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Greek Salad

Vegan Greek Salad with iceberg lettuce, cherry tomatoes, cucumbers, red onion, raw bell peppers, feta cheese with coconut oil and vitamin B12, olives, and oregano.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Caesar Salad

Sliced vegan cutlet, iceberg lettuce, cherry tomatoes, seeded bread croutons, olive tapenade, vegan herb cheese, chopped almonds, and citronette dressing.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Cream of Pumpkin Soup with Toasted Bread Croutons, Sunflower Seeds, and Almond Slivers (Vegan)

Cream of pumpkin soup, croutons, sunflower seeds, almond slivers, and Parmesan (vegan).

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

BUDDHA Bowl

Spelt salad, mushrooms, chickpeas, scrambled tofu, carrots, broccoli, sesame seeds, vinaigrette and soy sauce.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Mediterranean Bowl

Spelt, cannellini beans, celery, carrots, red onion, cherry tomatoes, and sun-dried tomatoes, olive paste, and frozen tuna made with soy protein.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

BUDDY Bowl

Venere rice, fennel carpaccio with oranges and olive paste, avocado, cherry tomatoes, beet hummus, sesame seeds, citrus citronette. May contain peanuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Protein Bowl

Quinoa, tempeh marinated in shoyu soy sauce, peas, chickpeas, crispy chickpeas, shiitake mushrooms, olive oil, and black garlic mustard.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Sweets

Strawberries with soy-based plant-based cream

Fresh, juicy strawberries served with smooth soy-based plant-based cream—a light, delicate, and irresistible dessert.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Banana Bread with Walnuts and Chocolate

Soft double-chocolate banana bread with crunchy walnuts—a rich, intense, and irresistibly delicious treat.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Carrot Cake served with plant-based whipped cream and cinnamon

Carrot Cake served with soy cream, almond flour, and cinnamon. (Contains soy and almonds; may contain mustard, sesame seeds, peanuts, and other tree nuts.)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Tart

Vegan Tart. (Contains soy and almonds; may contain mustard, sesame seeds, peanuts, and other tree nuts.)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Brownies with Hazelnuts

Brownie with almond milk and hazelnuts. May contain tree nuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Mini Pizza with Vegan Hazelnut Cream and Chopped Hazelnuts

Mini Pizza with Vegan Hazelnut Cream and Chopped Hazelnuts. May contain traces of milk, tree nuts, and peanuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Cheesecake with Berries and a Crunchy Salted Peanut Butter Crust

Wild berry cheesecake made with cheese, soy cream, and silken tofu. (Contains muesli, almonds, hazelnuts, nuts, and peanut butter)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Cheesecake with hazelnut cream and a crunchy salted peanut butter crust

Vegan cheesecake with hazelnut cream and a crunchy salted peanut butter crust. (Contains soy cream, cheese, and silky tofu)

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Oreo Tiramisu

Vegan tiramisu made with Oreos, coffee, rice-based mascarpone, silky tofu, and soy cream. Contains soy and wheat, tree nuts, almonds, and walnuts.

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Fruit Bowl

May contain traces of dried fruit

Items prepared in areas where allergens are present: Despite our utmost care, cross-contamination cannot be ruled out. For information about allergens, please ask the dining room staff.

Cover charge per person, including water: €2.00