In Rome, Easter has a very specific culinary tradition: abbacchio. Whether baked abbacchio, abbacchio allo scottadito or with potatoes, this dish has always been one of the symbols of Easter Roman cuisine. During the Easter season thousands of Roman families…
The triad of traditional Roman pasta dishes certainly includes amatriciana. Its strong flavor comes from the combination of tomato, guanciale and pecorino cheese, simple ingredients that together create one of the great traditional classics. Those who come to Rome cannot…
Carbonara is the symbol of Roman cuisine. Pasta, eggs, pecorino cheese, guanciale bacon and pepper: a few ingredients that over the years have become a true gastronomic cult. Those who come to Rome cannot fail to try it. But is…