{"id":2901,"date":"2026-03-20T13:20:21","date_gmt":"2026-03-20T13:20:21","guid":{"rendered":"https:\/\/buddyroma.com\/vegan-carbonara-how-to-reinterpret-a-roman-classic\/"},"modified":"2026-09-07T14:14:06","modified_gmt":"2026-09-07T14:14:06","slug":"vegan-carbonara-how-to-reinterpret-a-roman-classic","status":"publish","type":"post","link":"https:\/\/buddyroma.com\/en\/vegan-carbonara-how-to-reinterpret-a-roman-classic\/","title":{"rendered":"Vegan carbonara. How to reinterpret a Roman classic"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Carbonara is the symbol of Roman cuisine. Pasta, eggs, pecorino, guanciale, and pepper: a few ingredients that over the years have become a true gastronomic cult. <\/p>\n\n<p class=\"wp-block-paragraph\">Anyone who comes to Rome cannot fail to try it. But is it possible to reinterpret this iconic dish using completely plant-based ingredients? <\/p>\n\n<p class=\"wp-block-paragraph\">The answer is yes, but with one condition. It is not enough to remove the traditional ingredients. You have to recreate the balance of flavors that makes carbonara so beloved.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>How a vegan carbonara is made<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">In our vegan restaurant in Rome, we wanted to tackle this challenge starting precisely from a respect for Roman tradition.<\/p>\n\n<p class=\"wp-block-paragraph\">The preparation starts with vegetable ingredients selected and processed to maintain the character of the original dish.<\/p>\n\n<p class=\"wp-block-paragraph\">In the pan, the vegetable guanciale made from peas and soybeans, which will obviously have to become crispy, just as in the traditional version. The pasta is then stir-fried with the vegetable carbocrema, which gives the dish its typical creamy texture made with soy oil and a hint of lemon. And to recall the color of traditional carbonara we use natural ingredients such as turmeric that give the sauce its golden hue.  <\/p>\n\n<p class=\"wp-block-paragraph\">The dish is then completed with cheese and a generous grinding of black pepper, elements that maintain the strong character of Roman carbonara.<\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Roman tradition, new perspective<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Reinterpreting such an iconic dish does not mean copying it, but finding a new balance.<\/p>\n\n<p class=\"wp-block-paragraph\">Vegan carbonara maintains the convivial spirit of Roman cuisine, but tells it through vegetable ingredients and different techniques. The result is a surprising dish, capable of intriguing both those who follow a vegan diet and those who simply love to discover new interpretations of the great classics. <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Where to try it in Rome<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Our vegan carbonara is one of the most beloved dishes on Buddy&#8217;s menu<\/p>\n\n<p class=\"wp-block-paragraph\">If you are passing through the center of Rome and want to discover a different version of one of the most iconic dishes of Roman tradition, you can try it directly in our restaurant. Sometimes you just need a change of perspective to rediscover a classic. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carbonara is the symbol of Roman cuisine. Pasta, eggs, pecorino, guanciale, and pepper: a few ingredients that over the years have become a true gastronomic cult. Anyone who comes to Rome cannot fail to try it. But is it possible to reinterpret this iconic dish using completely plant-based ingredients? The answer is yes, but with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4959,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_vp_format_video_url":"","_vp_image_focal_point":[],"_joinchat":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-buddy"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/posts\/2901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/comments?post=2901"}],"version-history":[{"count":4,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":4961,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/posts\/2901\/revisions\/4961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/media\/4959"}],"wp:attachment":[{"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/media?parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/categories?post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buddyroma.com\/en\/wp-json\/wp\/v2\/tags?post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}